• 2 cups cooked rice I used brown rice
• 1 can black beans washed and drained
• 1 head of romaine lettuce chopped
• 1 pint cherry tomatoes chopped
• 2 cups corn thawed if it was frozen
• 1 avocado mashed
• 1/2 red onion chopped
• 2 tablespoon pickled jalapeños

Cilantro dressing

• 1 cup loosely packed cilantros chopped
• 1/4 cup vegan mayonnaise
• Juice of half a lime
• 1-2 garlic cloves
• 2 tablespoon olive oil
• salt black pepper and maple syrup, as needed
• 1 teaspoon white wine vinegar