Vegan Kofte

I love that we have an ever increasing availability of plant meat options. I took a vegan ground meat and favored it to make these delightful and satisfying koftes. Here is the recipe:

Vegan Kofte
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course: Entree
Cuisine: Vegan
Author: Maya Sozer
  • 1 red onion finely chopped
  • 1/2 teaspoon salt
  • 1 garlic clove
  • 2 teaspoons hot sauce
  • 1/2 cup finely chopped parsley
  • 1 teaspoon black pepper freshly ground
  • 2 teaspoons lemon juice
  • 2 teaspoons cumin
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup olive oil
  • 1/4 teaspoon grated fresh ginger
  • 1 teaspoon soy sauce
  • 1/2 cup bread crumbs
  • salt as needed
  • 24 oz vegetarian ground meat
  • avocado oil or another cooking oil for pan frying
  1. Sprinkle the 1/2 teaspoon of salt over the finely chopped onions and let it rest for 5 minutes. Give the onions a squeeze to remove excess liquid.
  2. Put all the ingredient in a bowl and mix well. Let the mixture wait in the fridge overnight for improved flavor and texture.
  3. Shape into patties and pan fry.


Did you like this post?
Like our facebook page
Receive future posts by email

2 thoughts on “Vegan Kofte

Leave a Reply

Your email address will not be published. Required fields are marked *