Vegan Kofte

I love that we have an ever increasing availability of plant meat options. I took a vegan ground meat and favored it to make these delightful and satisfying koftes. Here is the recipe:

Vegan Kofte
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: Vegan
Serves: Serves 6
  • 1 red onion, finely chopped
  • ½ teaspoon salt
  • 1 garlic clove
  • 2 teaspoons hot sauce
  • ½ cup finely chopped parsley
  • 1 teaspoon black pepper, freshly ground
  • 2 teaspoons lemon juice
  • 2 teaspoons cumin
  • ½ teaspoon red pepper flakes
  • ⅓ cup olive oil
  • ¼ teaspoon grated fresh ginger
  • 1 teaspoon soy sauce
  • ½ cup bread crumbs
  • salt, as needed
  • 24 oz vegetarian ground meat
  • avocado oil or another cooking oil for pan frying
  1. Sprinkle the ½ teaspoon of salt over the finely chopped onions and let it rest for 5 minutes. Give the onions a squeeze to remove excess liquid.
  2. Put all the ingredient in a bowl and mix well. Let the mixture wait in the fridge overnight for improved flavor and texture.
  3. Shape into patties and pan fry.


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