Vegan Coconut Macaroons


Coconut macaroons are one of my favorite cookies. Who knew you could just skip the eggs and make a deliciously healthy version with only 5 ingredients and next to no effort! A no compromise vegan, gluten-free cookie, I am hooked. Here is the recipe:

#vegan #cookies #coconut #chocolate #dessert

Vegan Coconut Macaroons
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Vegan
Serves: 12-15 cookies
  • ¼ cup coconut flour
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened coconut flakes
  • 3 oz dark chocolate, melted (for dipping in!)
  1. In a food processor, add coconut flour, coconut oil, maple syrup and vanilla extract. Mix them well.
  2. Add the coconut flakes and pulse a few times.
  3. Put the mixture in refrigerator for 30 minutes.
  4. Preheat the oven to 350 F (175 C)
  5. Shape the cookie dough with your hands and place on a baking sheet.
  6. Bake for about 8-10 minutes.
  7. Let cool on the cookie sheet for about 15 minutes.
  8. Transfer to a wire rack and let cool until it is at room temperature.
  9. Optionally, dip in dark chocolate.


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