Vegan Caramel Granola


I have been having a lot of fun with vegan caramel variations lately and it only made sense to apply that to granola. The result was predictably amazing! I love this straight up as a snack, or in parfaits, or as cereal with almond milk. The easy recipe is below:
#vegan #plantbased #granola #oats #caramel #glutenfree

Vegan Caramel Granola
 
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Ingredients
  • 2 cups rolled oats ( if you need use gluten free)
Caramel Sauce
  • ⅓ cup coconut oil (melted)
  • ⅓ cup almond butter
  • ¼ cup maple syrup
  • 1 tablespoon vanilla extract
  • ¼ teaspoon sea salt
Instructions
  1. Set oven to 350F (175C). Mix the caramel sauce ingredients in a large bowl, add the oats and stir until the oats are coated uniformly with the caramel mix.
  2. Spread the mix on a large baking sheet and bake for 13-15 minutes.
  3. Give it a gentle stir without breaking up the clusters too much, and bake 5 to 7 more minutes but keep eye on it.
  4. Remove from the oven, let cool completely.
  5. You can keep the granola in an air-tight container for two weeks.

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