Vegan Burrito Bowl

Vegan Burrito Bowl
This “burrito bowl” or also known as an actually filling salad has become one of our go-to meals these days. It is as easy as boiling some rice and making a salad, except this one is actually filling and full of good protein. Perfect for the hot summer days. Another huge plus for me: my son absolutely loves it. Anytime I can get him to love something super-nutritious, it is a victory. Here is the recipe:

Vegan Burrito Bowl
Prep Time
15 mins
Total Time
15 mins
 
Course: Entree
Cuisine: Vegan
Servings: 2 -3 servings
Author: Dreamy Leaf
Ingredients
  • 2 cups cooked rice I used brown rice
  • 1 can black beans washed and drained
  • 1 head of romaine lettuce chopped
  • 1 pint cherry tomatoes chopped
  • 2 cups corn thawed if it was frozen
  • 1 avocado mashed
  • 1/2 red onion chopped
  • 2 tablespoon pickled jalapeños
Cilantro dressing
  • 1 cup loosely packed cilantros chopped
  • 1/4 cup vegan mayonnaise
  • Juice of half a lime
  • 1-2 garlic cloves
  • 2 tablespoon olive oil
  • salt black pepper and maple syrup, as needed
  • 1 teaspoon white wine vinegar
Instructions
  1. Put all the ingredients in a bowl, top with the mashed avocado.
Cilantro dressing
  1. Puree all the dressing ingredients in a food processor and puree until smooth

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