Teriyaki Noodles

Teriyaki Noodles

Noodles + teriyaki : instant magic! We have been having a lot of fun playing around with homemade teriyaki sauce (see the Teriyaki Glazed Tofu Steaks). And it is hard to escape the Asian inspiration once you are in that mood. Here is a very practical, quick Asian fix for those who get the cravings. Absolutely delicious.

#vegan #plantbased #noodles #sauce

4.67 from 3 votes
Teriyaki Noodles
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Course: Entree
Cuisine: Vegan
Servings: 2 servings
Author: Maya Sozer
  • 9.5 oz 269g soba noodles
  • 2 cups lettuce sliced
  • 1 carrot sliced
  • 1 cucumber sliced
  • 2 handfuls baby spinach
  • Oil for coating the pan (use your favorite high temperature oil: coconut, grapeseed, corn, canola...)
Teriyaki Sauce
  • ½ teaspoon grated ginger
  • 1 teaspoon minced garlic ~5 cloves
  • 1 tablespoon+ lemon juice juice from 1 lemon
  • 2 tablespoons maple syrup
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar or apple cider vinegar
  • ¼ teaspoon dijon mustard
  • ¼ teaspoon corn starch
  • black sesame for decoration optional
  1. Cook noodles cook according to package instructions set aside.
  2. Mix all the teriyaki sauce ingredients well
  3. Coat a skillet with oil and warm up over medium-high
  4. Pour in the teriyaki sauce, stir and cook until the sauce reduces, clarifies and starts to get a syrup-like consistency, around 3-4 minutes.
  5. Add the cooked noodles, stir and cook 2-3 min together to warm up the noodles.
  6. Transfer to a bowl(s) and add the veggies and decorate with sesame seeds (optional)

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6 thoughts on “Teriyaki Noodles

  1. Great recipe! I do have one question though. Do you really use 5 cloves of garlic? Because that seems like a lot to me!

    1. Thank you! Yes I did, and there wasn’t really a strong garlic taste. But the clove sizes do really vary so feel free to adjust to your liking. It was 1 teaspoon after minced.

  2. Finally I found a teriyaki sauce without mirin! It’s kinda hard to find that rice wine. Also thanks for giving us an alternative to rice vinegar (sometimes I can’t find it at my local organic supermarket).
    These noodles look so delish! 🙂


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