Vegan cheesecakes are definitely among my very favorite desserts. They are extremely easy make, and you get a sophisticated looking dessert that is absolutely delicious and satisfying, not to mention a big time crowd pleaser. No cooking involved, and made with wholesome ingredients, give it a try and you might have a new favorite as well.
See the picture and video below for how to get the zebra and marbling effects. The full recipe is at the end of the post.
My go-to dessert for celebrations and entertaining is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibly easy to make. Make your loved ones happy with this wholesome and sophisticated treat without spending your day in the kitchen. This particular cheesecake keeps things simple with a vanilla filling, brightened up by a whole bunch of fresh strawberries. The date/hazelnut crust adds in a delightful layer of texture. The recipe is below:
This is literally a merger of my best vanilla cream and caramel recipes into one deceptively easy plant-based cheesecake. No cooking involved, only mixing and pouring things, and that final satisfying step of swirling the caramel into vanilla filling. With no refined sugars, and a wholesome set of ingredients, you can feel good about serving this to loved ones. Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert 😉 The recipe is below:
A vegan cheesecake with three layers made of chocolate, coffee and vanilla flavored fillings, an oreo crust and a caramel sauce topping! This cake merges so many of my favorite flavors and the caramel sauce is the best I came up with so far.
This is made for a very special occasion as it is my love’s birthday today, so I am totally OK spending some extra time in the kitchen and allowing some indulgences like the oreo crust 🙂 There is still no baking, and it is still a very easy recipe for such an amazing treat, but there is still some prep and repeated trips to the freezer. The full recipe is below: