This is hands down the best sandwich I ever made! Combining the flavors of goddess sauce with a Mediterranean twist, and the texture of chickpeas and artichokes, this tastes and feels amazingly like a delicious tuna salad. It hits all the right notes and makes for a super practical, power-packed lunch option.
I am using my vegan cheddar cheese spread (recipe here) at the bottom of sandwich but feel free to use any vegan cream cheese or mayo.
Here is the fill recipe: