I know you didn’t need any more reasons to love avocado toasts but here is a good one: The great umami taste of miso, combined with the flavor combination of tomatoes, garlic and parsley makes the avocado toast all the more irresistible. This just takes things to another level. Read more for the full recipe.
A versatile and delicious vegan French toast based on garbanzo bean flour. This has basically become our go-to weekend breakfast when we feel like treating ourselves. Since the toast itself is not sweet, it goes so well with both sweet and savory toppings. So enjoy with fruits, maple syrup drizzle, jams or go with your favorite plant cheese. You can also keep the leftovers (if any) in the fridge and warm up later, it will still be good.