This is definitely up there in my favorite desserts because of how easy and universally appealing it is, a proven party pleaser! 🎉
Keep these bite-sized, power-packed, delightful chocolate treats at the ready for when the dessert craving hits. This is extremely easy to make, with a short ingredient list and no cooking involved.
This little gem is from my cookbook “Power Vegan Meals“, read on for the recipe:
A versatile and delicious vegan French toast based on garbanzo bean flour. This has basically become our go-to weekend breakfast when we feel like treating ourselves. Since the toast itself is not sweet, it goes so well with both sweet and savory toppings. So enjoy with fruits, maple syrup drizzle, jams or go with your favorite plant cheese. You can also keep the leftovers (if any) in the fridge and warm up later, it will still be good.