These taste even better then they sound! Mac is covered in a delicious, vegetable-based, protein-loaded cheese sauce and baked into perfection in hot pockets of tortilla. So satisfying and easy, it is comfort food at it’s best. Here is the recipe:
Let’s use peanut butter in everything! I love making savory dishes with it including this little easy noodle sauce. With a powerful and delicious savory combination of peanut butter and white beans, this recipe delivers a good amount of protein kick. The garlic, ginger and hot sauce combination in there perfectly complements the peanut butter to achieve that mouth watering savory flavor profile. Read on for the full recipe:
When my son craved pasta and used his puppy looks on me, I had to oblige. So I chopped onions, garlic, red bell peppers, celery sticks, carrots and tomatoes. I boiled it all together and pureed them with a hand blender. When that cooled down a little, I used the puree along with whole wheat flour, semolina, salt and black pepper to make a dough. After letting the dough wait for half and hour, I rolled it flat, cut it in strips and there, fresh pasta that comes with the veggies built-in.
Well, my son loved it and so I had another successful mommy moment. Yay!