Let’s use peanut butter in everything! I love making savory dishes with it including this little easy noodle sauce. With a powerful and delicious savory combination of peanut butter and white beans, this recipe delivers a good amount of protein kick. The garlic, ginger and hot sauce combination in there perfectly complements the peanut butter to achieve that mouth watering savory flavor profile. Read on for the full recipe:
This powerfully delicious and nutritionally balanced bowl of goodness was as simple to make as adding a bit of carb and protein to an already yummy salad, thanks to the Earthbound Farm Asian Chopped Salad Kit . The salad already came with a fresh mix of organic kale, lettuce, cabbage, carrots and cilantro, along with a vegan tahini dressing, sunflower seeds and crunchy toppings.
Most of you in the US are already familiar with the Earthbound Farm as their fresh organic greens are widely available in the grocery stores. I love that they started out so small, with 2.5 acres of farmland in the Carmel Valley of California, and they grew big through their big commitment to organic farming.
I am a noodle kind of girl, but the typical oil and sodium loaded noodles from restaurants don’t exactly whet my appetite. As always, homemade version wins! This easy, delicious and nutritious lo mein is what I will stick with when the cravings hit. Here is the recipe:
Noodles + teriyaki : instant magic! We have been having a lot of fun playing around with homemade teriyaki sauce (see the Teriyaki Glazed Tofu Steaks). And it is hard to escape the Asian inspiration once you are in that mood. Here is a very practical, quick Asian fix for those who get the cravings. Absolutely delicious.
Noodle salads are great and filling and everybody loves them with no exceptions whatsoever. We all know that and let’s not dwell on that. But let’s do dwell on the game changer that is the toasted pine nuts. They transform the noodle salad into a whole new experience with that unique texture and fragrant nuttiness. And let’s also acknowledge the dressing here which is very lively and pungent with an Asian feeling. Here is the recipe: