I know you didn’t need any more reasons to love avocado toasts but here is a good one: The great umami taste of miso, combined with the flavor combination of tomatoes, garlic and parsley makes the avocado toast all the more irresistible. This just takes things to another level. Read more for the full recipe.
Miso has a way of completely surrounding you with a deep, pungent umami flavor and I can’t have enough of it. And it turns out, miso pairs so well with the mild, creamy, nutty flavor of the cauliflower. I keep making this recipe as a crowd-pleaser warm-serve dip, or as a nutritious pasta sauce, or as a topping for open-faced sandwiches. Give it a go and I am sure you will find many more ways to enjoy this easy and versatile dish. The recipe is below.