A cooling, soothing, detoxing herbal tea that is gorgeous and delicious, I know what I am drinking all summer long! This recipe is a collaboration with Brandon Ruiz (find him on instagram here). He is an herbalist and a dear friend. I love his passion about herbal medicine and all things plants, and I admire his knowledge. He agreed to share one of his herbal tea recipes and I am totally in love with it. Hibiscus flower imbues this drink with its sweet aroma and the gorgeous red color. Holy basil lends a wonderful fragrance along with dandelion leaves, and lemongrass releases its rich citrusy essential oils into the tea. It tastes sweet without any added sweeteners, just magical!
Read on for the recipe.
This beautiful red home fermented drink is called the purple carrot kvass, and besides being a delicious probiotic, it is also an interesting savory drink option.
I am a big fan of fermented drinks; their sour, earthy, mouthwatering taste, and their awesome probiotic benefits. I had published a continuous brew kombucha recipe before, and I still regularly make it. But I am now adding this kvass option to my home fermenting as my savory option. There aren’t many non-sweet and non-alcoholic drinks available, at least in the western cuisine, and I think that is unfortunate. I believe we get enough sugar as is, and I appreciate when there is a drink option that does away with sugar altogether. It may taste strange at first, sort of like a milder pickle juice, but it is a taste I came to crave on the regular. The recipe is below:
There is nothing quite as refreshing as a cold, sweet watermelon in the summer. And it takes a few easy steps to turn watermelons into an amazingly cooling, delicious and innocent drink/dessert. The recipe is below:
Meet Angela, my sweet friend, wonderful mom, foodie, artist, martial artist and the keeper of the instagram account @rawmamanature. She showed me how to home brew my latest obsession; kombucha.
While the kombucha itself is nothing new, my love for this wonderful fermented tea beverage grew exponentially this year. I think it is partly because of the fact that Charlotte, NC is home to the best tasting kombucha brand I came to try so far, namely the Lenny Boy Brewing Co.