Baklava

Baklava has a special place in my heart and I love making it for special occasions. It does take a bit of time but it is actually pretty straightforward and it turns out just amazing every time. And it is always a big hit for entertaining guests. The recipe is below:

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Vanilla Caramel Swirl Cheesecake

This is literally a merger of my best vanilla cream and caramel recipes into one deceptively easy plant-based cheesecake. No cooking involved, only mixing and pouring things, and that final satisfying step of swirling the caramel into vanilla filling. With no refined sugars, and a wholesome set of ingredients, you can feel good about serving this to loved ones. Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert 😉 The recipe is below:

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Chocolate Hazelnut Energy Bars

I always try to keep a delicious and healthy treat in the freezer to ward off dessert cravings, so I am quite fond of super easy, no-bake recipes like this. These delicious little ones have a lot going for them. I love the taste and crunch of the hazelnuts, the chocolatey goodness and the fact that it comes loaded with protein. Treat it as a protein bar, or an energy bar, or simply as a special treat for me time. The recipe is below.

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Vegan Matcha Zebra Cheesecake

I am definitely a tea person, and of all the varieties, matcha has a special place in my heart. One reason, of course, is that it is super high in anti-oxidants. Actually it is much more potent than regular green tea. But another, perhaps more important, reason is it’s smooth and delicious flavor. Lastly, that pretty vibrant green definitely needs a mention. This all makes it a great ingredient, not only for drinks, but for desserts!

Merging my love of the matcha tea with that of vegan cheesecakes, I set out to make this vanilla matcha zebra cheesecake. I used the Carrington Farms Matcha Tea Powder and I couldn’t be happier with the result (as expected with my experience with other Carrington Farms products so far). The dessert turned out creamy but light, absolutely delicious and flavorful, and very pretty 🙂

See below for the full recipe and a video description of the zebra layering.

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Frozen Strawberry Yogurt Bars

Refreshing frozen strawberry cashew yogurt, with an amazing hazelnut raisin crust, makes for one great summer treat. Super easy to make, and even easier to eat it all. The recipe is below.

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Peanut Butter Chocolate Granola Bites

These delicious little peanut butter chocolate granola bites are as easy and healthy as they come. Sweetened only with dates (when without the optional glaze), and rich in protein and fiber, not a twinge of guilt is involved in enjoying this treat. These will keep well in the freezer and be ready to quench that dessert crave whenever it hits.
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Vegan Lemon Meringue Cookies

The weather is getting warmer and the sun is shining more. As summer approaches, we wanted to create a sweet, light treat, and these lemon meringue cookies are exactly that! How did we make those vegan? Well, it was more simple than you may think. Have you heard about aquafaba? It’s the liquid that’s left over from soaked garbanzo beans, but that bland description doesn’t do it justice. This “bean water,” combined with cream of tartar, can be whipped into something that resembles whipped egg whites. Using just a few ingredients and less than 30 minutes of prep time, you can make a delectable and classic vegan meringue. We baked the meringue into cookies, but you could likely use it as the meringue for a Baked Alaska or create a pavlova from it instead–the options are endless! Here is how we did it:

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