Easy Mascarpone

A 5 minute, 4 ingredient, easy and delightful plant-based mascarpone. It works great as a bagel spread (think lox, with red bell pepper “salmon”), as a topping over muffins, desserts, fruits or smoothies, over gram crackers, or even as a cream base for soups. With such simplicity and versatility, I highly recommend you give it a try. Here is the recipe:

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Coconut Cashew Cream


This might be our most popular vegan parfait cream yet. We served our Chocolate Pecan Pie Granola with this cream at Charlotte VegFest, and our entire stock of granolas were sold out. Almost everyone who tasted it asked about the cream. It is simple and magical. As promised, the recipe is below. Continue Reading