Easy Corn Bread

Super easy vegan cornbread from scratch with a few ingredients, 15 minutes of prep, 25 minutes of baking an instant foodgasm! I love the fluffy texture inside with a beautiful crust on the outside, and the mildly sweet and earthy taste. This simple homemade cornbread has been accompanying my meals for the last two days and I still haven’t had nearly enough of it ­čÖé The second batch is to baked as soon as the munch down the last crumbles of the first one. The recipe is below:

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Chocolate Tahini Rolls

Chocolate Tahini Rolls

Sometimes I get to cheat and use a pre-made dough to go from zero to insanely delicious pastry in about 30 minutes ­čÖé I have always been fond of the idea of baking tahini into desserts. I made these for my dear friend Angela (www.rawmamanature.com). Not only she waited for the photo shoot, but she modeled for it too <3 Checkout her amazing artwork here: www.angelazanolari.com

Oh and the recipe for the pastry roll is below:

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Double Chocolate Vegan Cookies

Double Chocolate Vegan Cookies

Double chocolate, because once I get started, I want ALL┬áthe chocolate! And I want all the cookies when they are easily homemade and as healthy as they come. These cookies are made with my favorite ingredients: chocolate, nut butter, maple syrup,┬ácoconut oil. I don’t bake often enough so I wouldn’t call myself a baker, but these ingredients are magical and the cookies came out great. I now have my cookie supplies to last me a while alongside┬ámy daily coffee.┬áThe easy recipe below will take you from zero to these delicious cookies in 30 minutes.

An especially fun part of┬ávegan cookie making is that raw cookie dough is fair game, because┬áthere are no eggs in there or anything else that can┬ámake you sick. It’s all clean so go ahead and lick your fingers, spatula, bowl, everything that touches the cookie dough.
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