Peanut Butter Pancakes

Vegan Peanut Butter Pancakes

Here is a delicious pancake recipe just before the weekend. All vegan, and innocent. It hardly needs any introduction.

The thing about pancakes is that they are very easy to make and they are super versatile. You can easily swap ingredients with other comparable ones and it will work out. You don’t ever need a pancake mix.

This one uses whole wheat flour (I also made them before using gluten free buckwheat flour here). And it incorporates peanut butter! It is worth mentioning that the peanut butter I used was unsalted and unsweetened. Besides the wonderful peanut butter flavor, it adds a little protein component.

#vegan #pancakes #breakfast

5 from 1 vote
Peanut Butter Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Breakfast
Cuisine: Vegan
Author: Dreamy Leaf
Ingredients
  • 1 cup unsweetened almond milk
  • 1 cup whole wheat flour or white flour
  • 2 tbsp maple syrup
  • 1 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of sea salt
  • Coconut oil for cooking
Instructions
  1. Mix the dry ingredients in a bowl and set aside.
  2. Whisk the wet ingredients together, making sure peanut butter fully blends in.
  3. Combine the dry and wet ingredients.
  4. Put some coconut oil in a pan over medium/low heat and when the oil is hot enough, put two table spoons of the batter in.
  5. Shape into a circle and cook both sides. Repeat with the rest of the batter.

Vegan Peanut Butter Pancakes

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11 thoughts on “Peanut Butter Pancakes

  1. Pancakes and peanut butter, two of my favorite things together! How could I not think about mixing them together before?! Thanks for this awesome idea to brighten up my mornings.;-)

  2. Just found this recipe this morning, they were lovely! Used soya milk for almond, and agave for maple syrup as that’s all I had in and was too hungry to go out and get the proper ingredients before breakfast. I made compote to go with them – never made compote before either but found a recipe here: http://allrecipes.co.uk/recipe/13573/blueberry-and-raspberry-compote.aspx I’ll be making that more often too, hadn’t realised it was so easy!

    Thank you for posting your recipe, a great start to the day.

  3. I made these tonight for dinner and they were so good!! I’m vegan and not a pancake fan, but these are perfect!! Even though I added a little too much baking soda, it was still delicious. To anyone who’s not sure, be sure!

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