Let’s use peanut butter in everything! I love making savory dishes with it including this little easy noodle sauce. With a powerful and delicious savory combination of peanut butter and white beans, this recipe delivers a good amount of protein kick. The garlic, ginger and hot sauce combination in there perfectly complements the peanut butter to achieve that mouth watering savory flavor profile. Read on for the full recipe:
- 1/2 cup white beans cooked
- 1/2 cup peanut butter unsweetened
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce
- 1 clove garlic
- 1 in 2.5 cm ginger
- 1/2 cup water
- 1 package noodles 6oz dry, I used vegan ramen noodles
- Chopped greens
Process all the peanut sauce ingredients in a food processor until smooth.
Cook the noodles according to package directions.
Mix the noodles thoroughly with the peanut butter sauce.
Sprinkle with chopped greens of your choice.