Oatmeal Chocolate Cookies

vegan oatmeal chocolate cookies

A plant based take on this classic cookie. While I was developing my granola products, I experimented with with this flavor profile a lot, and took on this challenge to come up with the ultimate oatmeal chocolate chip cookies which is a huge personal favorite. Luckily, as I keep finding out recipe after recipe, vegan version didn’t leave anything behind (except the cholesterol lol). There is also a little bit of magic involved with raisins here. I break down the raising by grinding them in the food processor first. This serves to uniformly distribute that flavor but more importantly, it just adds this wonderful chewiness to the cookie. Enjoy the video below, followed by the full recipe.

#vegan #plantbased #cookie #oatmeal # chocolate #raisins #dessert

Oatmeal Chocolate Cookies
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 cookies
Author: Dreamy Leaf
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1/3 cup raisins
  • 1 cup unsalted vegan butter melted
  • 3/4 cup light brown sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • 1/2 cup pecan chopped
  • 1/2 cup dark chocolate chips
  1. Sift the flour into a large bowl, add the baking soda, baking powder and salt
  2. Add the oats and mix
  3. Grind the raisins in a food processor until they break down and for a very sticky dough
  4. Into the food processor, add the melted vegan butter, brown sugar, vanilla extract and the cinnamon. Grind until uniformly combined.
  5. Combine the two mixtures in the large bowl, folding with the help of a spatula
  6. Add the chopped pecans and chocolate chips (or pieces). Combine again
  7. Let this cookie down chill in the fridge for an hour in the fridge
  8. Preheat the oven to 350F
  9. Shape the dough into cookies and place on a baking sheet
  10. Bake for 15 minutes
  11. Take out of the oven and let cool in the baking sheet for about 15 minutes
  12. Transfer the cookies on to a write rack and allow them to cool to room temperature

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