Miso Cauliflower Dip

Miso Cauliflower Dip

Miso has a way of completely surrounding you with a deep, pungent umami flavor and I can’t have enough of it. And it turns out, miso pairs so well with the mild, creamy, nutty flavor of the cauliflower. I keep making this recipe as a crowd-pleaser warm-serve dip, or as a nutritious pasta sauce, or as a topping for open-faced sandwiches. Give it a go and I am sure you will find many more ways to enjoy this easy and versatile dish. The recipe is below.

#vegan #miso #cauliflower

Miso Cauliflower Dip
Cook Time
25 mins
Total Time
25 mins
Course: Dips, Spreads &amp
Cuisine: Vegan
Author: Dreamy Leaf
  • 1 medium cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon dry thyme
  • salt and black pepper
  • 3/4 cup raw cashews
  • 3/4 cup almond milk
  • 1/4 cup white miso
  • 1 teaspoon garlic powder
  1. Set the oven to 400F (200C). Cut the cauliflower into florets, place in a baking pan and coat with the olive oil, thyme, salt and black pepper. Cook for 15 to 20 minutes. In the meantime, blend all the sauce ingredients in a high-speed blender. Transfer the roasted cauliflowers into a saucepan, pour the sauce over and cook for 5 to 7 minutes over medium heat. Serve warm or at room temperature.

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