Goddess Dressing

Sprouted Clean Protein Salad

This dressing is a game changer. Move over ranch, the goddess has arrived! I have been tasting this goddess sauce here and there over my salads, over tofu, over whatever I could  find really. The food itself have started becoming an excuse for the sauce so I thought it was time to come up with a home-made version that is fresh, and made up of good stuff. By the way, if you haven’t been using tahini as a standard pantry item, it is time to start now. No point resisting.

Also, what I used the dressing for in this picture is I think quite noteworthy. It is a sprouted clean protein salad. I sprout a mix of quinoa, mung beans and green lentils for 3 days, just soaked in water. It is super fun to eat the sprouts as is but optionally you can toast them in a pan lightly coated with olive oil for a few minutes. I use this sprouted mix in everything these days. So incredibly tasty and I know I am getting my clean, complete protein every day, not to mention all the fiber and super nutrients.

#vegan #mungbeans #quinoa #greenlentil #salad #dressing

Goddess Dressing
Prep Time
10 mins
Total Time
10 mins
Course: Sauce
Cuisine: Vegan
Servings: 2 servings
Author: Dreamy Leaf
  • 1/4 cup tahini
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 garlic clove minced
  • Juice of 1/2 lemon
  • 2 tablespoons water
  • 2 tablespoons chopped parsley
  • salt and ground black pepper, to taste
  1. Mix all the ingredients in a bowl, or in a small storage container.
  2. You can store it in the fridge, covered, for up to a week

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