This dressing is a game changer. Move over ranch, the goddess has arrived! I have been tasting this goddess sauce here and there over my salads, over tofu, over whatever I could find really. The food itself have started becoming an excuse for the sauce so I thought it was time to come up with a home-made version that is fresh, and made up of good stuff. By the way, if you haven’t been using tahini as a standard pantry item, it is time to start now. No point resisting.
Also, what I used the dressing for in this picture is I think quite noteworthy. It is a sprouted clean protein salad. I sprout a mix of quinoa, mung beans and green lentils for 3 days, just soaked in water. It is super fun to eat the sprouts as is but optionally you can toast them in a pan lightly coated with olive oil for a few minutes. I use this sprouted mix in everything these days. So incredibly tasty and I know I am getting my clean, complete protein every day, not to mention all the fiber and super nutrients.
- 1/4 cup tahini
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 garlic clove minced
- Juice of 1/2 lemon
- 2 tablespoons water
- 2 tablespoons chopped parsley
- salt and ground black pepper, to taste
Mix all the ingredients in a bowl, or in a small storage container.
You can store it in the fridge, covered, for up to a week