This vegan cheddar cheese is truly a game changer. After countless tries at cheese-making, I am so happy with how this one turned out. It is quite rich and have that cultured flavor alongside a texture that is spreadable but still with some structure. Made with all the good stuff, you will appreciate a wholesome plant-based cheese alternative that also loads you up on probiotics. I have been using it successfully on pizza, toasts, mac&cheese sauce or many other dishes that could use the cheesy goodness. It takes some prep time and a little aging time to culture it but the process is super simple and consistent. See the full recipe below.
Get in my sammich now! I am so smitten with this delicious plant protein with an unbelievable texture. As much as I love cooking, sometimes I just want a quick sandwich or a wrap with an emphasis on protein. Like right after I had an intense workout. This fits the bill wonderfully.
For those who are unfamiliar, seitan is very much like a mock meat with a convincing form, texture and taste. This very same recipe could well be called vegan pastrami in my opinion. Or it can be turned in deli slices, burger patties with different flavorings etc.. There are so many possibilities. The recipe is below.