Easy Mini Caramel Tarts [Vegan]

Easy Mini Caramel Tarts
Zero to glorious in 15 minutes! This is so easy to prepare and so much fun to have available in the freezer for whenever the dessert craving calls. No refined sugars, #nobake, #glutenfree, #vegan, and incredibly delicious. The “caramel” filling here has a pretty convincing flavor with delightful tahini and peanut butter tones, and a relatively thicker consistency. The crust is basically made up of nuts and raisins because I am in love with that texture and taste. Here is the recipe:

Easy Mini Caramel Tarts [Vegan]
Prep Time
15 mins
Total Time
15 mins
Course: Dessert
Cuisine: Vegan
Servings: 3 mini tarts
Author: Maya Sozer
  • 1/4 cup tahini
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon powder
  • pinch of salt
  • 1/2 cup roasted hazelnuts or pecans
  • 3/4 cup raisins
  • pinch of salt
Topping (optional)
  • 2 tablespoons cocoa nibs
  1. Grind all the crust ingredients in a food processor until you get a sticky paste. Roll this paste out between two sheets of parchment paper. Place this crust on the bottom of small tart molds. Put the molds in the freezer and move on to make the filling.
  2. Put all the filling ingredients in a high speed blender and blend until smooth. Add the filling over the crust in the tart molds. Place back in the freezer and wait for at least 4 hours. Top with cocoa nibs and serve frozen, or thawed but very cold, depending on preference.

#peanutbutter #tahini #caramel #hazelnuts #frozen

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