Chocolate Tahini Rolls

Chocolate Tahini Rolls

Sometimes I get to cheat and use a pre-made dough to go from zero to insanely delicious pastry in about 30 minutes 🙂 I have always been fond of the idea of baking tahini into desserts. I made these for my dear friend Angela ( Not only she waited for the photo shoot, but she modeled for it too <3 Checkout her amazing artwork here:

Oh and the recipe for the pastry roll is below:

#vegan #plantbased #dessert #chocolate #pastry #baking #tahini #pecans

4 from 1 vote
Chocolate Tahini Rolls
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Appetizer
Cuisine: Vegan
Author: Dreamy Leaf
  • 16 oz 227g dough ( vegan crescent, pizza, puff pasty...)
  • ½ cup tahini
  • ½ cup maple syrup
  • pinch of salt
  • 2 tablespoon cocoa powder
  • ¼ cup walnuts or pecans toasted and roughly chopped
  1. Set the oven 350F
  2. In a bowl, mix the tahini, maple syrup and salt.
  3. Separate half of the mix to another bowl and mix in the cocoa to one of them.
  4. Roll the dough out into a thin sheet. Cut it into 3x3 inch (~8x8 cm) squares.
  5. Spread the tahini mix, and then the chocolate tahini mix over the dough squares. Top with pecans and roll into a cylinder.
  6. Place in a mini muffin mold and bake for 15 minutes at 350F.

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