Artichoke hummus is absolutely one of my favorite variations on this super versatile and nutritious spread. I am a big fan of artichokes themselves and I was curious to see if any of that flavor would carry into a hummus. It took me by surprise just how amazing it turned out to be! The artichoke flavor is definitely there but not overwhelming, perfectly complementing the rich, earthy, slightly sour and wholly satisfying taste profile. The recipe is below.
#vegan #plantbased #appetizer #spread #protein #garbanzobeans #hummus
- 1 can artichoke hearts, net 14.1oz, drain well
- 1 can garbanzo beans, drained and rinsed
- 2 tablespoons tahini
- 2 gloves garlic
- Juice of 1 lemon
- ⅓ cup olive oil, plus for more serving
- ¼ teaspoon sea salt
- Put all the ingredients in a food processor or blender. Process until you are happy with the texture. Optionally drizzle with olive oil before serving, and decorate with herbs.