Watermelon Summer Salad

Watermelon Summer Salad

A refreshing fruity salad with a lot of flavors along with a kick of protein going for it. As simple and fun as summer itself. Basically arugulas, watermelon, crumbled tofu and avocado in a vinaigrette, this salad is a step out of the same old and it is as delicious as it is interesting. Definitely do give it a try. Here is the recipe:

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Caroline’s Chai Concentrate

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This is one of my most favorite recipes and it has been refined and perfected over the years! Be sure to make adjustments based on your preference of spices and sweetness. This will yield two quarts of chai and only takes about twenty minutes total to make! So, are you ready to brew some chai?!

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Vegan Coconut Macaroons

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Coconut macaroons are one of my favorite cookies. Who knew you could just skip the eggs and make a deliciously healthy version with only 5 ingredients and next to no effort! A no compromise vegan, gluten-free cookie, I am hooked. Here is the recipe:

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Vegan Crêpes

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Crêpes are a wonderful departure from the usual pancakes and waffles for when you are in the mood for that kind of a breakfast. And this recipe, inspired by one ingredient chef, makes it incredibly easy. But do prep the batter the night before cause it needs to be refrigerated for a little bit.

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Spicy Sunflower Burgers

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Summer is about to be in full force – meaning there are bound to be one or more food-oriented parties in your future. Whether they’re graduations or cookouts, if you’re following a plant-based diet or just trying to eat a healthy, you probably have the desire to switch up the standard summer vegan-friendly menu of fruit-salad, veggie plates, and store-bought veggie burgers. Luckily, we’ve got other options.

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Sesame Tahini Cookies

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Another big step in vegan cookie-making. At least for me. Admittedly, I don’t bake cookies often so it takes a few tries for me to experiment and get the right taste/texture/form. These cookies came out really delicious, soft on the inside and with a nice crunch on the bottom and a really robust structure. It doesn’t crumble away, until it is in your mouth, melting away into a tastegasm.

I find sesame seeds to be incredibly delicious, to the point of being addictive, in a good way. I’ve been having a lot of fun playing around with them in sweets, starting with a brand new granola flavor I developed last week (it will be available in dreamy.market very soon!)

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Vegan Cauliflower Mac & Cheese

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Eat your veggies as the ultimate comfort food. Nice and cheesy with a spicy kick, an addictive taste, and with the goodness of a whole cauliflower in there, this Mac & Cheese is a keeper!

The Mac & Cheese is actually a surprisingly fun playground for vegan cooking. We have been tasting various versions in festivals, potlucks, pop-up events… and every single time, we are in awe of just how creative and delicious you can get with it.

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